![]() In a gallon zip bag, combine the egg, and spices. The first step is to make the Italian marinade. How to Make Crispy Italian Chicken Cutlets Making the Marinade Olive oil – or your preferred neutral-tasting high heat oil.Garlic powder – because is it really an Italian recipe without garlic?.Italian seasoning – store-bought or homemade.Panko bread crumbs – or plain bread crumbs, but note they will not get quite as crunchy.Chicken cutlets – thinly sliced chicken breasts.Pair them with your favorite Italian-inspired sides for a satisfying meal the entire family will love! Ingredients You Need However you decide to make them, these beauties are ready in under 30 minutes (including prep). The recipe includes only a handful of classic pantry staples you probably have in your kitchen right now – like Panko and Italian seasonings.Īlthough I prefer to quickly pan-fry this dish, you can pop these chicken cutlets in the oven and bake them as well! Pan-Fried or Oven-Baked Italian Chicken CutletsĬrispy, crunchy, juicy, and flavorful Italian Chicken Cutlets are fabulously easy to make as a quick and nearly effortless dinner. It’s a simple breaded chicken recipe that is packed with Italian flavors, and can be made pan-fried or oven-baked. Here we’re sharing one of our favorite dishes to make with chicken breast cutlets. The thin cut is able to cook quickly and evenly while still staying nice and moist. Yes, they sure are! Chicken cutlets are thinly sliced breasts, sometimes pounded to make even thinner. Treat them right and they’re your breast friend in the kitchen! Are chicken cutlets the same as breasts? You see, the cut isn’t the problem it’s all about how the chicken is prepared. But yet, chicken breasts are still super popular and used in so many dishes! It’s confusing. You might have heard people say chicken isn’t exciting or it isn’t juicy enough. Bake for about 30 to 40 minutes or until juices run clear and there is no longer pink inside when you cut into the cutlets.Whether you prefer chicken pan-fried or baked, this Italian Chicken Cutlets recipe is easy to prepare in under 30 minutes! It features thinly-sliced chicken breasts with delicious Italian flavors, and is perfect to pair with pasta or other Italian-inspired side dishes.Ĭhicken breasts are one of those ingredients that tend to have a bad reputation… Yet everyone still seems to love them.You can sprinkle more crumb mixture with any leftover oil if you want. Arrange prepared cutlets on baking sheet.Dip each cutlet into the oil mixture then into the breadcrumb cheese mixture.In a large bowl, blend bread crumbs, cheese, Italian seasoning, and 2 tablespoons fresh parsley. ![]() In a small bowl, blend olive oil, lemon juice, garlic, salt and pepper.Line a large baking sheet with foil and then parchment paper. Quick and easy, that’s what it’s about when life gets so busy… Directions: ![]()
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